Ragi Butter Murukku

We swapped Ragi finger millet flour for gram flour to make a more nutritious gluten-free version of India’s traditional murukku crunching snack. Enriched with Ajwain butter and 100% preservative-free, our snacking twist is bursting with savory flavors, fun to snack on and considered a clean source of protein, iron and calcium.

Key Features:

• No preservatives, additives or colors
• No Maida
• No Refined Oils/Palm Oil/Dalda

Ingredients: Rice Flour, Finger Millet Flour, Urad Dhal Flour, Ajwain, Butter, Salt, Asafoetida & Vegetable Oil

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.