Kodo Vermicelli

Embrace the goodness of Kodo Millet packed with super nutrition and get ready with your healthy, quick, and easy breakfast of your favorite delicacy at any time.

Key Features:

• Good for diabetics
• Good for heart
• High in antioxidant and fibers
• No maida

Ingredients: Kodo Millet Flour, Wheat Flour

Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds and tree nuts.

Cooking Instructions

Preparation Time: 5 mins

Cooking Time: 10 mins

• Soak vermicelli in room temperature water for 3 mins
• Cook vermicelli in steam for 5 mins
• For sweet, add Sugar/Jaggery & Coconut (optional)
• For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, Bengal gram, chilli, curry leaves, onion and salt
• Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot